Vitamin B1 (Thiamine)

Thiamine was the first vitamin to be isolated (1926) — its deficiency causes beriberi, the disease that first proved certain "accessory food factors" were essential. Thiamine pyrophosphate (TPP) is a coenzyme for pyruvate dehydrogenase, α-ketoglutarate dehydrogenase, and transketolase — central to carbohydrate metabolism. Body stores are small (~30 mg); deficiency can develop within 2–3 weeks of poor intake.

Daily requirements

Who is at risk

Deficiency syndromes

The "banana bag" and glucose caution

Emergency departments routinely give thiamine before IV dextrose to malnourished or alcoholic patients — administering glucose to a thiamine-deficient patient accelerates metabolic demand and can precipitate acute Wernicke's. Standard dosing: 100–500 mg IV thiamine, often bundled with folate and magnesium (a "banana bag").

Food sources

Not medical advice. Any adult on a loop diuretic for heart failure who develops new neuropathy, confusion, or worsening dyspnoea should have thiamine status considered — the deficiency is easy to miss and easy to treat.
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